In a glass, lightly muddle the mint leaves in the demerara syrup. Add Dunce Whiskey and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice and garnish with a mint sprig if desired.
Aiming to take a playful jab at the uninspired and often false stories behind “sourced” whiskey brands, Dunce Whiskey originated as a conceptual joke.
However, after further research into the history of the dunce cap, a maze of ancient scientific theories was uncovered— yielding a product enriched with classic flavor and an undeniably clever point of view.
Dunce is a column-distilled, high rye whiskey sourced from MGP with a medium body, a grassy undertone and notes of sweet cream vanilla. Aged four years in No. 3 new char oak barrels, Dunce is a scholarly blend of spice, fruit, and honeyed aroma.
Open your mind to Dunce Whiskey.
