- 1 1/2 oz Dunce Whiskey
- 4 oz Hot or Cold Cider
- 1/2 oz Lemon Juice
- 4 Drops of Cinnamon Bitters
This simple, autumnal cocktail can be enjoyed iced or hot.
Iced: Fill your favorite glass will ice, add Dunce Whiskey, cider, lemon juice, and top with cinnamon bitters.
Hot: Simmer cider in a sauce pan for 10-15 minutes. Once warm, add cider and other ingredients to a mug, stir, and allow to cool slightly before enjoying.