This simple, autumnal cocktail can be enjoyed iced or hot.
Iced: Fill your favorite glass will ice, add Dunce Whiskey, cider, lemon juice, and top with cinnamon bitters.
Hot: Simmer cider in a sauce pan for 10-15 minutes. Once warm, add cider and other ingredients to a mug, stir, and allow to cool slightly before enjoying.
Aiming to take a playful jab at the uninspired and often false stories behind “sourced” whiskey brands, Dunce Whiskey originated as a conceptual joke.
However, after further research into the history of the dunce cap, a maze of ancient scientific theories was uncovered— yielding a product enriched with classic flavor and an undeniably clever point of view.
Dunce is a column-distilled, high rye whiskey sourced from MGP with a medium body, a grassy undertone and notes of sweet cream vanilla. Aged four years in No. 3 new char oak barrels, Dunce is a scholarly blend of spice, fruit, and honeyed aroma.
Open your mind to Dunce Whiskey.
