Flavor Profile/Tasting Notes:    MGP high rye offers a medium body, column distilled bourbon with key notes of grassy rye to break up the sweetness. There is a soft vanillic creaminess from the 4 years aged in #3 new char oak barrels. Butterscotch and red apple warms on the nose.

The palate offers a soft and sweet baking spice flavor upfront. This slowly evolves to a more grainy backbone. The corn never gets over-dominant thanks to the slight spicier peaks of rye, with a wisp of thyme. The medium length finish has a balanced oak component, complete with cream soda softness. 

Spirit Type: Straight Bourbon Whiskey

Base:  MGP High Rye Bourbon, 4 years old (Nov. 2017)

Barrel Source: Midwest Grain Products of Indiana

Grain Bill: 75% Corn, 21% Rye, 4% Malted Barley

ABV:  80 proof (40% ABV)