Stubborn Mule
Ingredients: Preparation: Squeeze lime juice into a copper mug. Add ice cubes, then pour in Dunce Whiskey and fill with cold ginger beer. Top with a lime wedge for aesthetic.
Cone Hat Sazerac
Ingredients: Preparation: Rinse a small rocks glass with a few drops of absinthe and set it aside. In a mixing pitcher, combine the other ingredients with ice and stir until chilled thoroughly. Strain the mixture into the rinsed glass, serve up, and garnish with an expressed lemon peel.
Thinking Man’s Julep
2 oz Dunce Whiskey
1/2 oz demerara syrup
10 mint leaves
In a glass, lightly muddle the mint leaves in the demerara syrup. Add Dunce Whiskey and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice and garnish with a mint sprig if desired.
Apple of Our Eye
Ingredients: Preparation: This simple, autumnal cocktail can be enjoyed iced or hot. Iced: Fill your favorite glass will ice, add Dunce Whiskey, cider, lemon juice, and top with cinnamon bitters. Hot: Simmer cider in a sauce pan for 10-15 minutes. Once warm, add cider and other ingredients to a mug, stir, and allow to cool […]
Delightful Dunce
2oz Dunce Whiskey
.75 oz Maple Syrup
Lemonade
Fill your favorite glass will ice, add Dunce Whiskey, Maple Syrup, and top with 4oz of lemonade.
PHILLY MAGAZINE
“I named my new whiskey Dunce because it was originally a way of trolling other spirits businesses, but then I discovered the amazing true story of John Duns and his magical conical dunce cap.”
The Boulevardier
Ingredients: Preparation: Add ingredients to a mixing pitcher with ice and stir to chill. Strain over rocks in a rocks glass and garnish with expressed orange peel.
AMERICAN WHISKEY MAGAZINE
8.0/10 – “Highly Mixable for cocktails that keep light and airy.” – Peggy, American Whiskey Magazine
8.8/10 – “A very pleasant, easy-sipping, light-bodied bourbon” – Susan, American Whiskey Magazine
