Ingredients:
- 1 oz Dunce Whiskey
- 1 oz Campari
- 1 oz Sweet Vermouth
- Orange Peel
Preparation:
Add ingredients to a mixing pitcher with ice and stir to chill. Strain over rocks in a rocks glass and garnish with expressed orange peel.
Add ingredients to a mixing pitcher with ice and stir to chill. Strain over rocks in a rocks glass and garnish with expressed orange peel.
Aiming to take a playful jab at the uninspired and often false stories behind “sourced” whiskey brands, Dunce Whiskey originated as a conceptual joke.
However, after further research into the history of the dunce cap, a maze of ancient scientific theories was uncovered— yielding a product enriched with classic flavor and an undeniably clever point of view.
Dunce is a column-distilled, high rye whiskey sourced from MGP with a medium body, a grassy undertone and notes of sweet cream vanilla. Aged four years in No. 3 new char oak barrels, Dunce is a scholarly blend of spice, fruit, and honeyed aroma.
Open your mind to Dunce Whiskey.